1. Dhizaini yemiromo yakawanda uye inochinjika zvakasimba: Inogona kubata zvikamu zvakamanikana nezvakafara zvemichero nemiriwo, inoenderana nezvinhu zvehukuru hwakasiyana uye maumbirwo, ichipa kugona kwakanaka kwekuvharisa.
2. Kushanda zvinyoro nyoro pasina vacuum yakawanda: Kusveta kwakasimba kunogona kuitwa nekusveta kwakaderera chete, kudzivirira kukuvara pamusoro pemichero nemiriwo uye kuona kuti chigadzirwa chacho chakasimba.
3. Kushivirira kwakanyanya nemachubhu anochinjika: Kunyangwe kapu yekusveta ikadzikira, miromo inogona kuzvigadzirisa, kugadzirisa, uye kuchengetedza chisimbiso chakasimba.
4. Kutevedzera zvinodiwa pakugadzira chikafu: Yakagadzirwa nesilicone inosangana neFDA 21 CFR 177.2600 uye EU 1935/2004 standards; kuwedzera hupfu hwesimbi kunobvumira kuonekwa nemidziyo yekuona simbi, zvichizadzisa zvinodiwa zvekuchengetedza kugadzirwa kwechikafu.
5. Inochengetedza simba uye inoshanda: Kuvhara zvakanaka kunoderedza kubuda kwemvura inobuda mumhepo, zvichiita kuti pave nemapombi madiki emvura inobuda mumhepo uye kuderedza kushandiswa kwesimba.
6. Kugara kwenguva refu: Yakagadzirwa nesilicone yepamusoro-soro, inopa hupenyu hwebasa hwakareba.
Inonyanya kushandiswa mukubata michero nemiriwo otomatiki muindasitiri yezvikafu nezvinwiwa, kusanganisira kurongedza, kurongedza, uye kugadzirisa michero nemiriwo yakasiyana-siyana yakadai sekiwifruit, avocado, peya, chinanazi, mbatatisi, zucchini, kabichi, nezvimwewo.